While visiting Malawi on holiday in 2011 my husband and I tried a chilli sauce cooked by my husbands cousin. It was refreshing and different to anything I had ever tasted.
I realised that there was nothing on the UK market in terms of chilli sauce that represented Africa especially Central Africa. With this in mind on arrival back in the UK I started experimenting with different chillies and spices to find a taste that is authentic enough for Africa.
Eventually I come across scotch bonnet that had good results on the taste however something was still missing and this was found by using a Ugandan scotch bonnet that taste had the African authenticity. This took about a year to uncover.
The name Karibu is Swahili for “welcome” and Chewa for “join us for a meal” and the name Kali is Swahili for Hot!
THIS CHILLI SAUCE HAS THE PERFECT BALANCE OF SPICE AND HEAT. WE DON'T NEED TO WATER IT DOWN, BUT IT DOES MEET MY HOT AND SPICY SPOT
Susanna Davis / Food Guru
Delicious African and Caribbean cuisine available for hire for you special events. With over 20 years catering experience we know how to keep your guests tummys happy
Want to try something new? Chef knows best!
Eventually I come across scotch bonnet that had good results on the taste however something was still missing and this was found by using a Ugandan scotch bonnet that taste had the African authenticity. This took about a year to uncover.
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