22
Aug

HONEY KARIBU KALI BEEF SKEWERS

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RECIPE INSTRUCTIONS

Combine all ingredients and marinate the beef in the refrigerator for at least 30 minutes.

While you wait, if using wooden skewers, soak them in water for at least 30 minutes.

Evenly portion the beef cubes onto each skewer and cook as desired. We would recommend using a cast iron pan over medium heat; allow the skewers to cook for about 2 minutes on each side until a medium cooked meat has been reached. The skewers can also be cooked on an indoor or outdoor grill.

Serve the skewers as is or with lettuce, sliced cucumbers, cilantro and sour cream mixed with the juice of one lime.

INGREDIENTS

  • 1 pound top sirloin beef - cut into 1-inch cubes
  • 3 tablespoons honey
  • 3 tablespoons Karibu Kali hot sauce
  • 2 tablespoons vegetable or canola oil
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 8 skewers
  • 1 whole Boston lettuce (optional)
  • 1 whole cucumber
  • cut into 1/8-inch slices (optional)
  • 1/2 cup sour cream (optional)
  • 1 whole lime (optional)
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